Treat Tin Bundle
Regular price £25.00 Save £-25.00100% natural, grain-free, plant-based treats have a deliberately firm texture and angular profile to prolong the eating time and promote teeth cleaning. But you can afford to be generous; these healthy morsels only contain 1 calorie per treat, perfect for training.
What do they taste like?
We have three uniquely named flavours, each with its own identities.
Postman & Roast
W’ZIS pooch Greta can’t get enough of postman and lives for Sunday roasts. You won’t find a whiff of a postman in here, more like something akin to smokey (vegan) bacon, or should that be smokey facon? The rest is all vegetable goodness; sweet potatoes, pea, tomato, pumpkin and sunflower seeds
Ingredients
Postman & Roast
Composition: Sweet Potato Flour, Pea Flour, Vegetable Glycerin, Calcium Carbonate, Dried Brewers Yeast, Dried Tomtato, Dried Pumpkin, Sunflower Seed Oil, Potassium Sorbate (natural preservative), Natural Smoked Flavor.
Analytical constituents: Protein (min) 2.50%, Fat Content (min) 0.50%, Crude Fibre (max) 3.50%, Crude Ash (max) 6.50%, Moisture (max) 18.00%
Slipper & Biscuit
Composition: Sweet Potato Flour, Pea Flour, Vegetable Glycerin, Calcium Carbonate, Dried Brewers Yeast, Dried Broccoli, Dried Pumpkin, Dried Apple, Sunflower Seed Oil, Peanut butter (Xylitol free), Potassium Sorbate (natural preservative).
Analytical constituents: Protein (min) 2.50%, Fat Content (min) 0.50%, Crude Fibre (max) 3.50%, Crude Ash (max) 6.50%, Moisture (max) 18.00%. Food allergy advice: Contains Nuts.
Lamp Post & Chips
Composition: Sweet Potato Flour, Purple Sweet Potato Flour, Pea Flour, Vegetable Glycerin, Calcium Carbonate, Dried Brewers Yeast, Dried Pumpkin, Sunflower Seed Oil, Potassium Sorbate (natural preservative).
Analytical constituents: Protein (min) 2.50%, Fat Content (min) 0.50%, Crude Fibre (max) 3.50%, Crude Ash (max) 6.50%, Moisture (max) 18.00%
- Vegan — 100% natural
- Grain Free
- 1 calorie per treat
- 100 treats per tin
- Tin size: ø85mm x 28mm
- Treat size: Approx. 15mm x 10mm
